Roll On In is poised to make waves in the Sevierville restaurant scene with its newest location in the Public complex on Winnfield Dunn Parkway. With their bold fusion of flavors and wholly creative offerings, this casual eatery is unlike any other in town or anywhere else for that matter. As soon as they open their doors, they are sure to have people flocking from every direction to get a taste of what they’re serving up.
Their menu promises to boast all the dishes found at their other franchises, including their popular wonton and nori tacos. Instead of using an ordinary corn or flour tortilla, they build each taco in a fried wonton or robust sheet of nori. They highlight all the best Tex-Mex flavors within those shells while using the freshest raw seafood, veggies, and so much more.
If you want to guide your own flavor experience, you can forgo their pre-made offerings in favor of building your meal. You’ll have to pick your base by deciding if you want a burrito, hibachi bowl, sticky rice bowl, or fresh salad. Then, add your raw or cooked protein of choice, such as spicy raw salmon, tempura shrimp, or eel. They also have tofu if you want to skip the animal-based fare. On top of that, you get to choose your fillings and toppings to build the flavors just how you like them.
Their most popular pre-made offerings include:
Green Dragon Burrito
The Green Dragon Burrito starts with a hearty helping of broiled eel in a nori wrapper. To that, they throw in diced cucumber and avocado plus a dollop of wasabi mayo. The whole thing is sprinkled with tasty sesame seeds before they wrap it all up and serve it with a smile. Add a side of wonton chips and guacamole to complete your meal in style.
Dyno Burrito
The Dyno Burrito features a mix of spicy tuna and salmon thrown together in a nori wrap. Cucumber, spinach, corn salsa, soy, and crunch tempura take it up a notch. Before wrapping up, they drizzle the lot with spicy mayo to bring all the flavors together beautifully. Pork dumplings are the perfect side for this one.
Sesame Chix Bowl
If you want to skip the wrap but go big on flavor, get the Sesame Chix Bowl instead. This dish begins with lo mein noodles piled high in the bottom of the bowl. Then, they put sesame chicken, corn salsa, green onion, and carrots over it all. They add siracha and yum yum sauce plus a smattering of crunchy tempera to finish it off right. Want to scoop it all up? Get a side of wonton chips, for sure.
Using the same smart techniques to create their Crab Rangoons, this restaurant regularly dreams up interesting desserts you absolutely must try. Their Pumpkin Pie Rangoons, for example, featuring sweet nutmeg and cinnamon flavors but are wrapped in a crispy shell and fried to perfection. Look for their other dessert options throughout the year or encourage them to whip up your favorites soon.
Insider Tips:
-Sign up for their rewards program with your name, email address, and phone number to get deals, coupons, and freebies on the regular.
-Want to skip the line? Use their online ordering system to have your meal ready to go when you arrive. Or go all out by making a delivery order to have your meal brought straight to your doorstep in record time.