The beef tenderloin, which is cut from the loin of beef, is widely known to be the tenderest part of the beef. In fact, it is the center-cut of beef tenderloin that produces the succulent filet mignon featured at the finest steakhouses in the country. However, instead of cutting the tasty portion of meat into individual steaks, consider trying this marinated beef tenderloin recipe. It is perfect for special occasions, holidays, anniversaries, birthdays, and is easy to prepare in the oven or on the grill.
There are few things that hit the spot as much as some delicious, smoked beef tenderloin. Succulent and easy to prepare, this is a great go-to when we’re in the mood for something a little heavier that’s guaranteed to satisfy.
To get started, you will need to purchase ingredient list below. For most people visiting the Smoky Mountains area, the Kroger on Wears Valley Road in Pigeon Forge is your best bet to find the needed ingredients. It is helpful to call ahead (865) 429-0874) and ask the butcher to have a trimmed beef tenderloin at the appropriate weight ready for you when you arrive.