#104 of 89 Asheville Restaurants

Rezaz Mediterranean

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Rezaz Pan Mediterranean in Asheville - Great Mediterranean Meals!
Local Expert's Rating:
4.5 / 5
The Bottom Line:

Rezaz Pan Mediterranean is an experience that will leave you wanting to come back time and again. The chef, Reza, has traveled the world to learn different flavors and secrets to cooking. He brings his experience into the kitchen and uses local and seasonal ingredients for a touch of familiarity that makes the restaurant stand out. The variety of foods on the menu gives you the chance to explore different meals every time you visit!

- The SmokyMountains.com Local Expert Team

Rezaz Pan Mediterranean restaurant was founded 15 years ago in the historic Biltmore Village of Asheville. Enjoy a dining experience that transports you to the Mediterranean with the scents and surroundings you expect from a coastal area. The second you step through the doors, you will notice the rich and fragrant scents that permeate the restaurant. Recent renovations and changes to the restaurant give the area an interesting feel of quiet elegance. When you visit the restaurant, you will enjoy a touch of nostalgia and historic charm with a sleek modern design that gives it a beautiful style.

Due to the restaurant’s location in a historic district, it is convenient for lunch or dinner. You can enjoy the restaurant when you decide to explore the historic districts of Asheville or you can stop in for dinner when it fits your schedule. The restaurant is a popular destination for locals and visitors, so expect a wait after you walk through the doors. You can also make reservations to avoid the crowd.

The friendly service staff will show you to your table when it is available. When you sit down, your waiter or waitress brings bread to your table and helps you find the right wine for your meal. The menu offers a combination of Greek, Italian and Spanish dishes, so you will have something to fit your taste and preferences.

Items you can find on the menu include:

Crisp Shrimp & Calamari
You will find yourself craving this unexpected combination of shrimp and calamari. It is not the basic fried calamari that you would expect. Instead, it has a sweet and sour glaze and is topped with sesame seeds for an interesting flavor.

Sicilian Veal Meatballs
What can we say? There’s just something about veal meatballs that makes you look forward to your lunch break. This lunch menu entree is more than just the tender and flavorful meatballs. It packs an unexpected punch of flavor from the risotto, parmesan and olives. Add in the pine nuts and the marinara and you will have a memorable meal for your lunch.

Mountain Trout
Do you love fish? Well, then this is the dinner entree that you want to try. Rezaz Pan Mediterranean uses local ingredients, which means you are getting fresh fish for your dinner. The dill basmati rice and lemon picatta sauce enhance the natural flavor of the fish and give it a light taste that you can enjoy.
Braised lamb shank. If seafood isn’t your favorite meal, then you will find that the braised lamb shank is a good choice for your dinner entree. The lamb has a Greek flavor with tender meat that will leave you coming back when you have cravings for this interesting meal.

Seasonal Tarts
Finish up your meal with a dessert using fresh seasonal fruit. The fruit tarts use seasonal ingredients to create a fresh flavor.

Goat Cheesecake
If tarts aren’t your favorite dessert or you want a gluten-free option, then the goat cheesecake has your back. Enjoy the rich flavor of goat cheesecake with compote to complete your dining experience.

Although the restaurant steals the show at the Rezaz Pan Mediterranean, you can buy a meal from the deli. The variety of meals and options means you can find something that appeals to everyone, including any picky eaters in your family.

Insider Tip:
The restaurant prefers advanced notice for large groups. If you want to avoid a line and are planning to bring a large group, then call ahead at (828) 277-1510. Setting up a reservation helps you avoid any crowds and improves your experience when you and your guests arrive at the restaurant.